Sweet Pickled Ginger
Default unit: pcs · Less common product
Description
Sweet pickled ginger consists of thin slices of ginger cured in a sweetened vinegar brine, giving it a mild, aromatic and slightly spicy flavor. It is commonly served with sushi, rolls, and other Asian dishes.
Nutrition
(per 100g)
Calories180
Protein0.5г
Fat0.2г
Carbs40г
Vitamins & minerals
Vitamin C, vitamin B6, potassium, magnesium
How to choose
Choose ginger with a bright pink‑red hue and a crisp texture; avoid jars with cloudy brine or excess moisture.
How to store
After opening, keep refrigerated in a sealed jar; ensure the brine fully covers the ginger and consume within 1–2 weeks.
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