Sweet Pastry Dough
Default unit: pcs · Less common product
Description
Sweet pastry dough is a soft, enriched dough with sugar and butter, designed for cakes, buns, tarts and other sweet baked goods. It yields a golden crust and tender crumb.
Nutrition
(per 100g)
Calories300
Protein5г
Fat12г
Carbs40г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B1, Calcium
How to choose
Select dough that is soft, elastic, non‑sticky, with a buttery aroma and no discoloration.
How to store
Keep the dough in the refrigerator in an airtight container for up to 4 days; it can be frozen for up to 2 months.
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