Sweet Pastry Dough
Default unit: pcs · Less common product
Description
Sweet pastry dough is a soft, crumbly dough enriched with sugar, butter and eggs, often leavened with baking powder. It is suitable for cookies, cupcakes, tart shells and other sweet baked goods.
Nutrition
(per 100g)
Calories480
Protein5.5г
Fat22.5г
Carbs55г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B1, Calcium
How to choose
Look for a soft, pliable dough without cracks, with an even pale‑golden colour and the scent of fresh butter.
How to store
Keep the dough refrigerated in a sealed bag for no more than 2–3 days; it can be frozen for up to 1 month.
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