Sweet Pastry Crust
Default unit: pcs · Less common product
Description
A sweet pastry crust is a baked, golden base suitable for fruit tarts, pies and cream desserts. It is made from flour, butter, sugar and a splash of water, then shaped and baked until crisp.
Nutrition
(per 100g)
Calories440
Protein5.5г
Fat22г
Carbs58г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Vitamin E, iron and calcium in moderate amounts.
How to choose
Select crusts free of dark spots, with an even golden surface and no bitter odor.
How to store
Keep in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week; freeze for up to 2 months.
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