Sweet Cooking Apple
Default unit: pcs · Less common product
Description
A sweet cooking apple is a variety that holds its shape during heat treatment, has a mildly sweet flavor and is used in casseroles, pies and sauces.
Nutrition
(per 100g)
Calories52
Protein0.3г
Fat0.2г
Carbs14г
Vitamins & minerals
Vitamin C, potassium, dietary fiber
How to choose
Look for apples with an even yellow‑red hue, firm skin without cracks; the flesh should stay firm after cutting.
How to store
Keep in the refrigerator in a container or bag, staying dry, for up to 4–6 weeks.
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