Sweet Bell Peppers in Hot Vinegar Sauce
Default unit: pcs · Less common product
Description
Sweet bell peppers pickled in a hot vinegar sauce have a bright flavor and a gentle spiciness. They are great as a snack, in salads, or as a sandwich topping.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Check that the jar seal is intact, the sauce is clear, and there is no mold; the peppers should be firm and bright.
How to store
Store unopened jars in a cool, dark pantry. Once opened, keep refrigerated and consume within 3–4 weeks.
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