Sweet Azuki Beans
Default unit: pcs · Less common product
Description
Cooked azuki beans sweetened with sugar, traditionally used in Japanese desserts like anko, as well as in pastries and ice cream. They have a soft texture and a mild, slightly nutty flavor.
Nutrition
(per 100g)
Calories150
Protein5г
Fat0.3г
Carbs35г
Vitamins & minerals
Iron, folate, potassium, Vitamin B1
How to choose
Select dry azuki beans free of mold, with uniform size and no unnecessary additives; for pre‑sweetened beans, ensure the sugar used is natural.
How to store
Store in a dry, dark place in an airtight container; once opened, keep refrigerated and use within 2 weeks.
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