Sweet Apple
Default unit: pcs · Less common product
Description
A sweet apple is a ripe variety with tender flesh and a high natural sugar content, perfect for fresh eating and desserts.
Nutrition
(per 100g)
Calories52
Protein0.3г
Fat0.2г
Carbs14г
Vitamins & minerals
Vitamin C, Vitamin A, Potassium
How to choose
Choose apples without dents, with uniform color and fragrance; a tender flesh indicates ripeness.
How to store
Keep in the refrigerator’s fruit drawer at 0‑4 °C, or in a cool dark place for 2‑3 weeks; avoid storing near strong‑smelling foods.
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