Sweet and Tangy Steak Sauce
Default unit: pcs · Less common product
Description
Sweet‑and‑tangy steak sauce is made from tomato paste, vinegar, sugar and aromatic spices, balancing sweetness with acidity. It is commonly brushed onto grilled meat or served on the side as a dip.
Nutrition
(per 100g)
Calories70
Protein0.5г
Fat0.2г
Carbs16г
Vitamins & minerals
Vitamin C, potassium, sodium
How to choose
Choose a jar or bottle with an intact seal, and look for a short ingredient list – low in high‑fructose corn syrup and artificial colors.
How to store
Store unopened in a cool, dry pantry. Once opened, keep refrigerated and consume within 4–6 weeks.
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