Sweet and Sour Mustard Glaze
Default unit: pcs · Less common product
Description
Sweet and Sour Mustard Glaze is a thick sauce that blends the sharpness of mustard with the sweetness of honey or sugar and the tang of vinegar. It is used to glaze meats, fish, or vegetables, giving them a glossy finish and balanced flavor.
Nutrition
(per 100g)
Vitamins & minerals
Vitamins B1, B2, B3, B6, folate; minerals — selenium, magnesium. Vitamin content is modest due to added sugar.
How to choose
Choose a glaze made with natural ingredients and no artificial sweeteners; check the best‑before date and avoid artificial flavors.
How to store
Refrigerate after opening in an airtight container and use within 2–3 weeks. Do not freeze.
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