Sweet and Sour Chutney
Default unit: pcs · Less common product
Description
Sweet and sour chutney is a versatile condiment that blends fruit or vegetable base with sugar, vinegar and aromatic spices, achieving a balanced sweet‑tart flavor. It works well with meat, fish, cheese and as a dip for appetizers.
Nutrition
(per 100g)
Vitamins & minerals
Potassium, vitamin C, vitamin A (depending on the fruit base)
How to choose
Choose chutneys made with natural ingredients, free of artificial colourings and preservatives; the flavor should be balanced between sweetness and acidity.
How to store
After opening, keep refrigerated in an airtight jar for up to 4 weeks; long‑term storage is possible in the freezer for up to 2 months.
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