Swedish-Style Anchovy Fillets with Brine
Default unit: pcs · Less common product
Description
Swedish anchovy fillets in brine are small anchovy pieces preserved in a salty brine, offering a strong marine flavor and are commonly added to salads, sandwiches and hot dishes.
Nutrition
(per 100g)
Calories210
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Calcium, iodine, vitamin D, vitamin B12
How to choose
Choose fillets with a vivid, rich color, clear brine, and no off‑odors. The flesh should be firm, not overly soft.
How to store
After opening, keep refrigerated in the original brine with a tightly sealed lid. It lasts up to 6 months; for longer storage, freeze in an airtight bag.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App