Swedish Meatball Seasoning
Default unit: pcs · Less common product
Description
A blend of dried herbs and spices traditionally used in Swedish meatballs. It typically includes onion, garlic, mustard, coriander, black pepper and other aromatics, giving the meat a mild, savory flavor.
Nutrition
(per 100g)
Calories250
Protein5г
Fat5г
Carbs45г
Vitamins & minerals
Vitamin B6, Vitamin C, minerals: iron, magnesium
How to choose
Choose a blend that is free of lumps, has a strong fresh spice aroma, and contains no unnecessary additives or preservatives.
How to store
Store in an airtight container in a cool, dry, dark place, avoiding moisture.
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