Swan's Down Cake Flour
Default unit: pcs · Less common product
Description
Swan's Down cake flour is a low‑gluten, ultra‑soft flour perfect for light, airy cakes and sponge biscuits. It yields an exceptionally tender crumb and delicate flavor.
Nutrition
(per 100g)
Calories360
Protein7г
Fat0.5г
Carbs80г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate (B9), minerals – iron, magnesium.
How to choose
Select flour in an undamaged bag, free of moisture and odor; preferably the production date is no older than 6 months.
How to store
Keep in a dry, cool place in an airtight container; for prolonged storage, refrigerate.
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