Sushi-Grade Tuna
Default unit: g · Less common product
Description
Sushi‑grade tuna is a premium, deep‑red tuna meat suitable for raw consumption, commonly used in sushi and sashimi.
Nutrition
(per 100g)
Calories108
Protein23.3г
Fat0.9г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Niacin, Phosphorus
How to choose
Choose flesh that is bright red, firm, without gray spots or off‑odors.
How to store
Keep refrigerated at 0–2 °C in an airtight container and use within 2 days, or freeze at –18 °C for up to 2 months.
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