Sushi Ginger
Default unit: pcs · Less common product
Description
Sushi ginger is thinly sliced, pickled ginger that is lightly sweetened and salted, often pink in color. Served alongside sushi and rolls to cleanse the palate.
Nutrition
(per 100g)
Calories30
Protein0.5г
Fat0.1г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin B6, copper
How to choose
Look for bright pink, crisp strips without slime. The flavor should be a balanced sweet‑salty without bitterness.
How to store
After opening, keep refrigerated in the original sealed jar; it lasts up to 4 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App