Surimi
Default unit: pcs · Less common product
Description
Surimi is a paste made from white-fleshed fish that is processed into a smooth, flaky product, commonly used as an inexpensive substitute for crab meat.
Nutrition
(per 100g)
Calories80
Protein15г
Fat1г
Carbs5г
Vitamins & minerals
Vitamin B12, selenium, iodine, phosphorus
How to choose
Choose a package that is intact, with a uniform white color and minimal additives; check the production date and best‑before date.
How to store
Store in the refrigerator at +2‑+4 °C – up to 3 days once opened, up to 2 weeks unopened. For longer storage, freeze for up to 2 months.
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