Sunflower Seed Flour
Default unit: kg · Less common product
Description
Sunflower seed flour is made from finely ground, de‑hulled sunflower seeds and serves as a gluten‑free alternative to wheat flour in breads, pancakes, and other baked goods.
Nutrition
(per 100g)
Calories560
Protein20г
Fat48г
Carbs12г
Vitamins & minerals
Vitamin E, Thiamine (B1), Vitamin B6, Magnesium, Selenium
How to choose
Pick flour that is light‑yellow, free of a bitter odor, and has a fine, uniform texture without lumps.
How to store
Keep in a sealed container in a cool, dark pantry or refrigerate to prevent fat oxidation.
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