Sun‑Dried Tomatoes in Olive Oil
Default unit: pcs · Less common product
Description
Sun‑dried tomatoes preserved in olive oil retain a rich flavor and tender texture. They are commonly added to pastas, pizzas, salads, and appetizers to enhance aroma.
Nutrition
(per 100g)
Calories250
Protein6г
Fat15г
Carbs20г
Vitamins & minerals
Vitamin C, Vitamin A (lycopene), Vitamin K, potassium
How to choose
Choose tomatoes that are bright red, free of darkening, and oil that is clear and free of sediment.
How to store
After opening, keep refrigerated in the original jar with the lid tightly closed and use within 2–3 weeks. Unopened jars can be stored in a cool, dark pantry for up to 12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App