Fresh Yakisoba Noodles
Default unit: pcs · Less common product
Description
Yakisoba is a thin, yellowish wheat noodle commonly used in the Japanese stir‑fry dish of the same name, where it is quickly sautéed with vegetables, meat or seafood.
Nutrition
(per 100g)
Calories210
Protein7г
Fat1г
Carbs44г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Iron, Phosphorus
How to choose
Choose fresh packs with no broken or sticky strands and a mild, pleasant aroma.
How to store
Keep refrigerated at 0‑4 °C in an airtight container and use within 5 days.
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