Sugar‑Free Syrup
Default unit: pcs · Less common product
Description
Sugar‑free syrup is a sweetener made from erythritol or maltitol dissolved in water, mimicking the taste of regular syrup without the high calorie load. It is suitable for sweetening drinks, desserts, pancakes, and low‑calorie recipes.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs5г
Vitamins & minerals
Contains no significant vitamins or minerals.
How to choose
Choose a sugar‑free syrup with an intact seal, no sediment, and check whether it uses erythritol or maltitol, avoiding added artificial flavors.
How to store
Keep in a dry, cool pantry; after opening, refrigerate and use within a few weeks.
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