Candied Grapes
Default unit: pcs · Less common product
Description
Grapes that have been soaked in a sugar syrup and gently dried, resulting in a soft, juicy, and very sweet texture. They are commonly used as a garnish for desserts, pastries, and confectionery.
Nutrition
(per 100g)
Calories300
Protein0.5г
Fat0.1г
Carbs78г
Vitamins & minerals
Vitamin C (small amount), potassium
How to choose
Select candied grapes with an even, glossy coating, free of crystallization or dry spots.
How to store
Store in an airtight container in a cool, dry place or in the refrigerator (up to 4 °C) – they stay soft for 2‑3 months.
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