Sugar Syrup II
Default unit: pcs · Less common product
Description
Sugar Syrup II is a thick, clear sweetener made by dissolving sugar in water. It is commonly used to sweeten beverages, desserts, and baked goods.
Nutrition
(per 100g)
Calories260
Protein0г
Fat0г
Carbs66г
Vitamins & minerals
Virtually no vitamins.
How to choose
Look for a clear syrup with no crystals and a uniform texture. Ensure the label lists only sugar and water as ingredients.
How to store
Store in a cool, dark place; after opening, keep refrigerated in an airtight container.
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