Sugar Syrup
Default unit: pcs · Less common product
Description
Sugar syrup is a clear, viscous sweetener made by dissolving sugar in water and heating it to a syrupy consistency. It is used in pastries, beverages, desserts, and for glazing.
Nutrition
(per 100g)
Calories300
Protein0г
Fat0г
Carbs75г
Vitamins & minerals
Virtually no vitamins.
How to choose
Choose a syrup that is clear, free of crystallization and sediment. Check that the ingredient list shows pure sugar without unnecessary additives.
How to store
After opening, keep the syrup refrigerated in a tightly sealed bottle, stored in a dark place to prevent microbial growth.
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