Sugar Syrup
Default unit: pcs · Less common product
Description
Sugar syrup is a clear, viscous sweetener made by dissolving sugar in water. It is used to sweeten beverages, desserts, and baked goods.
Nutrition
(per 100g)
Calories200
Protein0г
Fat0г
Carbs50г
Vitamins & minerals
Contains negligible vitamins and minerals.
How to choose
Choose a clear syrup with no cloudiness or sediment; check the label for added flavors or preservatives if you prefer a pure product.
How to store
Store in a tightly sealed bottle at room temperature; after opening, keep in a cool, dark place and refrigerate for longer shelf life, discarding if signs of fermentation or mold appear.
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