Sugar Substitute
Default unit: pcs · Less common product
Description
A sugar substitute provides sweet taste without regular sugar, often based on sucralose, stevia or other low‑calorie compounds. It is suitable for diabetics and for reducing the caloric content of recipes.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Practically no vitamins or minerals
How to choose
Choose a product without added fillers such as maltodextrin; note the type of sweetener (sucralose, stevia, erythritol).
How to store
Store in a dry, cool place in an airtight container to prevent moisture and clumping.
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