Sugar-Free Mayonnaise
Default unit: pcs · Less common product
Description
Sugar‑free mayonnaise is a creamy dressing made from oil, egg yolks and vinegar, without added sugar. It is commonly used in salads, sandwiches and as a base for sauces.
Nutrition
(per 100g)
Calories680
Protein0.5г
Fat75г
Carbs2г
Vitamins & minerals
Vitamin E, Vitamin K, Vitamin A
How to choose
Choose a sugar‑free mayonnaise made with high‑quality oil (e.g., canola or olive) and free of artificial colors.
How to store
After opening, keep refrigerated at 2–4 °C and consume within 2 weeks.
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