Sugar-Free Maple Syrup
Default unit: pcs · Less common product
Description
Sugar‑free maple syrup is a maple‑flavored sweetener sweetened with artificial sweeteners instead of sugar. It is used as a low‑calorie alternative to traditional maple syrup in desserts, baked goods and beverages.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs5г
Vitamins & minerals
Trace amount of vitamin C; other vitamins are negligible.
How to choose
Choose a product packaged in glass or BPA‑free plastic that clearly states “no added sugar” and “natural maple flavor.”
How to store
Store in a cool, dark place; after opening keep refrigerated and tightly sealed.
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