Sugar-Free Irish Cream Syrup
Default unit: pcs · Less common product
Description
A sugar‑free Irish cream syrup that mimics the flavor of traditional Irish cream with hints of vanilla and cocoa, used in coffee, desserts, and cocktails. It adds a rich taste without extra calories.
Nutrition
(per 100g)
Calories25
Protein0г
Fat0г
Carbs6г
Vitamins & minerals
Riboflavin (Vitamin B2) – trace amounts; other vitamins are negligible.
How to choose
Choose a syrup in an intact sealed container, ensure the label states “sugar‑free” and that natural sweeteners (e.g., stevia, erythritol) are used.
How to store
Store the unopened syrup in a cool, dark place; after opening keep it refrigerated and use within 2–3 weeks.
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