Jam Sugar with Pectin

Default unit: pcs · Less common product

Description

Jam sugar with pectin is a specialty sugar that contains added pectin to promote faster thickening of preserves. It is used in jam making to reduce cooking time and achieve a stable set.

Nutrition

(per 100g)

Calories380
Protein0г
Fat0г
Carbs95г

Vitamins & minerals

Practically no vitamins

How to choose

Choose sugar with fine, uniform crystals and no moisture; the package should be tightly sealed.

How to store

Store in a dry, cool place away from moisture and direct sunlight; shelf life up to 2 years.

Explore more in the encyclopedia

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App