Sugar Cookie Dough
Default unit: pcs · Less common product
Description
Sugar cookie dough is a soft, buttery mixture of flour, sugar, butter and eggs that rolls out easily and can be cut into shapes. Baked until lightly golden, it yields tender, crumbly cookies.
Nutrition
(per 100g)
Calories450
Protein5г
Fat20г
Carbs60г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D
How to choose
Choose dough that is cold and firm, without any signs of thawing. Ensure there is no off‑odor and that the butter is evenly incorporated.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container for up to 5 days. The dough can be frozen for up to 2 months and should be thawed in the fridge before use.
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