Sugar-Coated Chocolate Beans
Default unit: pcs · Less common product
Description
Sugar-coated chocolate beans are small candy pieces coated with a glossy sugar glaze and a chocolate interior, frequently used to decorate pastries and desserts.
Nutrition
(per 100g)
Calories480
Protein5г
Fat25г
Carbs55г
Vitamins & minerals
Iron, magnesium, copper, vitamin E, B‑vitamins (B1, B2, B3)
How to choose
Choose beans with a smooth, glossy coating free of cracks or white bloom. The chocolate interior should have a distinct cocoa aroma, not an overly sweet scent.
How to store
Store in an airtight container in a cool, dry place at 15‑20 °C, protecting from moisture and direct sunlight.
Recipes with Sugar-Coated Chocolate Beans
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App