Sugar Beans
Default unit: pcs · Less common product
Description
Sugar beans are small white‑yellow beans with a delicate sweet flavor. They are commonly added to salads, soups, rice dishes, or eaten fresh as a snack.
Nutrition
(per 100g)
Calories127
Protein7.5г
Fat0.5г
Carbs22г
Vitamins & minerals
Good source of folate, vitamin C, iron and potassium.
How to choose
Choose beans that are intact, uniformly colored and free of cracks or shriveled seeds.
How to store
Store in an airtight container in a cool, dry place; for extended storage keep refrigerated.
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