Sub Roll
Default unit: pcs · Less common product
Description
Sub roll is a long, soft white roll used for making sub (hoagie) sandwiches. It is often toasted and filled with meats, cheeses, vegetables, and sauces.
Nutrition
(per 100g)
Calories260
Protein8г
Fat3.5г
Carbs48г
Vitamins & minerals
Vitamin B1, B2, B3, folate, iron
How to choose
Choose rolls with a soft, even crumb, a lightly golden crust, and no cracks. A fresh bakery aroma indicates the product is not stale.
How to store
Store in a paper bag at room temperature for up to 2 days, or freeze in an airtight bag for longer shelf life.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App