Stuffing
Default unit: pcs · Less common product
Description
Stuffing is a mixture of ingredients such as meat, vegetables, grains, and spices, used to fill pies, dumplings, pancakes, and other dishes.
Nutrition
(per 100g)
Calories200
Protein8г
Fat10г
Carbs20г
Vitamins & minerals
Varies by recipe – commonly B‑group vitamins, iron, vitamin A
How to choose
Choose stuffing made from fresh ingredients, free of off‑odors, and ensure it has been kept at proper temperature.
How to store
Keep refrigerated for no more than 2‑3 days; for longer storage, freeze in an airtight bag for up to 3 months.
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