Stuffed Manzanilla Olive
Default unit: pcs · Less common product
Description
Manzanilla olives, known for their buttery texture, are pitted and filled with pimento or other vegetable fillings. They have a delicate, aromatic flesh and a characteristic salty flavor.
Nutrition
(per 100g)
Calories120
Protein1г
Fat12г
Carbs3.5г
Vitamins & minerals
Vitamin E, Vitamin A, Iron, Calcium
How to choose
Look for olives with a smooth, uniform skin without darkening and a firm yet tender flesh that releases a subtle aroma.
How to store
Keep refrigerated in their own brine or transfer to a fresh jar with olive oil, sealed tightly, and consume within 2‑3 weeks after opening.
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