Streusel Topping
Default unit: pcs · Less common product
Description
Streusel topping is a classic crumb mixture of flour, butter, and sugar that forms a crisp, golden crust on pies, cakes, and other baked items.
Nutrition
(per 100g)
Calories420
Protein5г
Fat15г
Carbs65г
Vitamins & minerals
Vitamin A, Vitamin E, calcium
How to choose
Choose unsalted butter, fresh all‑purpose flour, and fine white sugar; the mixture should be dry and free of lumps.
How to store
Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months.
Recipes with Streusel Topping
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