Strawberry Ice Cream
Default unit: pcs · Less common product
Description
Strawberry ice cream is a creamy frozen dessert made from milk, cream and flavorings from fresh or frozen strawberries. It is served in cones, cups, or used as a component in fruit‑based desserts.
Nutrition
(per 100g)
Calories207
Protein3.5г
Fat11г
Carbs24г
Vitamins & minerals
Vitamin A – 70 µg (8 % DV); calcium – 120 mg (12 % DV); vitamin D – 1.5 µg (10 % DV).
How to choose
Look for a creamy texture without ice crystals; note the fat content and flavorings; choose products with real strawberries.
How to store
Keep frozen at –18 °C; avoid frequent thawing; after opening, consume within 1–2 weeks.
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