Stoneground Yellow Corn Grits
Default unit: pcs · Less common product
Description
Stoneground yellow corn grits are coarsely ground dry corn that retain a distinct flavor and texture. They are ideal for making polenta, porridges, casseroles, and as a base for stuffed dishes.
Nutrition
(per 100g)
Calories365
Protein9.4г
Fat1.2г
Carbs78.5г
Vitamins & minerals
Thiamine (B1), Niacin (B3), magnesium, phosphorus
How to choose
Look for uniformly yellow grains free of spots, mold, or foreign particles. The texture should be coarse but without large lumps.
How to store
Keep in an airtight container in a cool, dry place for up to 12 months. After opening, protect from moisture.
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