Cracked Stone Crab Claws
Default unit: pcs · Less common product
Description
Stone crab claws are the meaty portions of the crab, typically served cracked open and ready to eat. They are popular in seafood salads, appetizers, and upscale dishes.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App