Stir‑Fry Sauce
Default unit: pcs · Less common product
Description
Stir‑Fry Sauce is a versatile Asian condiment that blends soy sauce, vinegar, sugar and aromatic spices, often with garlic and ginger. It is perfect for quickly sautéing meat, seafood or vegetables in a wok.
Nutrition
(per 100g)
Calories80
Protein2г
Fat3г
Carbs12г
Vitamins & minerals
Vitamin B6, Niacin, Potassium
How to choose
Choose a sauce that is low in sodium, free of artificial flavor enhancers (MSG) and preservatives; check the best‑before date.
How to store
Store the unopened container in a cool, dry place; once opened, keep it refrigerated and use within 2‑3 weeks.
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