Glutinous Rice Flour
Default unit: pcs · Less common product
Description
Glutinous rice flour is milled from sticky rice grains, yielding a fine white powder that becomes soft and chewy when cooked. It is commonly used in East Asian cuisines for mochi, rice noodles, and gluten‑free baked goods.
Nutrition
(per 100g)
Calories366
Protein6.6г
Fat0.5г
Carbs80.1г
Vitamins & minerals
Thiamin (B1), Niacin (B3), Iron
How to choose
Choose a fine white powder with no off‑odors or clumps; the package should be airtight.
How to store
Store in a cool, dry place in an airtight container; keep refrigerated after opening to preserve freshness.
Recipes with Glutinous Rice Flour
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