Stewing Chicken
Default unit: pcs · Common product
Description
Stewing chicken refers to whole chicken pieces with skin and bones intended for slow cooking, making it ideal for hearty soups, stews and braised dishes.
Nutrition
(per 100g)
Calories165
Protein19г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin (Vitamin B3), Phosphorus, Selenium, Zinc
How to choose
Choose chicken with fresh, glossy skin without darkening or off‑odors, and with firm muscles.
How to store
Store in the refrigerator at 0–4 °C and use within 2 days, or freeze in a sealed package for up to 6 months.
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