Steak Sauce (Suggested)
Default unit: pcs · Less common product
Description
A tangy sauce made from tomato purée, vinegar, spices and a touch of sweetener, giving a sweet‑sour flavor to steaks, grilled meats and sandwiches. It is commonly used as a condiment or a quick glaze for beef, pork or chicken.
Nutrition
(per 100g)
Calories71
Protein0.5г
Fat0.2г
Carbs15.5г
Vitamins & minerals
Vitamin C, sodium, iron
How to choose
Choose a version without artificial sweeteners and look for sodium content below 300 mg per 100 g.
How to store
Store in a cool, dry place. Once opened, keep refrigerated and use within 1 month.
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