Steak Sauce
Default unit: pcs · Less common product
Description
Steak sauce is a thick, flavorful sauce made from tomatoes, vinegar, and spices that accentuates the taste of meat with a hint of tang and sweetness. It’s ideal for drizzling over steaks, grilled meats, and burgers.
Nutrition
(per 100g)
Calories70
Protein1г
Fat2г
Carbs13г
Vitamins & minerals
Vitamin C, sodium, potassium
How to choose
Check the best‑by date and avoid versions with excessive sugar or artificial flavor enhancers.
How to store
Keep in a dry, dark pantry. Once opened, refrigerate and use within 2–3 weeks.
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