Stabilized Whipped Cream
Default unit: ml · Less common product
Description
Stabilized whipped cream is a ready‑to‑use dairy topping that retains its airy texture for longer thanks to added stabilizers such as gelatin or carrageenan. It is commonly used to garnish desserts, pastries, and hot beverages.
Nutrition
(per 100g)
Calories300
Protein2г
Fat30г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium
How to choose
Choose a product that is white and uniform in texture, without off‑odors or lumps, and check the expiration date.
How to store
Store unopened cartons at 2‑4 °C; once opened keep the cream tightly sealed and use within 3‑5 days.
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