Stabilized Wheat Germ
Default unit: pcs · Less common product
Description
Stabilized wheat germ is a lightly toasted, processed wheat germ that retains most of its vitamins and minerals, and is commonly added to baked goods, porridges, and smoothies to boost nutritional value.
Nutrition
(per 100g)
Calories360
Protein23.2г
Fat9.7г
Carbs51.8г
Vitamins & minerals
Vitamin E, B‑vitamins (thiamine, niacin, folate), magnesium, zinc, iron
How to choose
Choose a golden‑yellow, fragrant germ with no bitter odor; packaging should be airtight and undamaged.
How to store
Store in an airtight container in the refrigerator or freezer to keep freshness for up to 6 months.
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