Sriracha Sauce
Default unit: pcs · Less common product
Description
Sriracha is a hot chili sauce made from red jalapeño peppers, garlic, vinegar, and sugar. It is commonly used to flavor Asian dishes, soups, marinades, and as a spicy topping for sandwiches.
Nutrition
(per 100g)
Calories210
Protein2г
Fat0.5г
Carbs45г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Look for a bright red, uniform sauce without large sugar crystals; the aroma should be fresh with hints of garlic and vinegar.
How to store
Store unopened in a cool, dry pantry; once opened, keep refrigerated, where it remains good for up to 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App