Sriracha Garlic and Red Chili Paste
Default unit: pcs · Less common product
Description
Garlic, Red Chili and Sriracha Paste blends the heat of red chilies, the aroma of garlic, and the distinctive flavor of sriracha sauce. It’s perfect for seasoning steaks, sushi rolls, pizza, and Asian‑inspired dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin B6, Vitamin A (beta‑carotene), Vitamin K, copper
How to choose
Look for a paste made with natural ingredients and no high‑fructose corn syrup; the color should be deep, and the flavor balanced between heat and tang.
How to store
Refrigerate after opening, sealing the lid tightly. The paste keeps for up to 6 months, and for longer storage you can freeze it in small portions.
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