Chinese Sriracha Hot Sauce
Default unit: pcs · Less common product
Description
Chinese Sriracha Hot Sauce is a thick, flavorful sauce made from chili peppers, garlic and vinegar that adds a spicy kick to dishes. It is commonly served with sushi rolls, noodles, meats and vegetable appetizers.
Nutrition
(per 100g)
Calories200
Protein2г
Fat0.5г
Carbs45г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6
How to choose
Look for a bright red sauce with no lumps or sediment, a smooth consistency, and the fresh aroma of chilies and garlic.
How to store
After opening, keep refrigerated in a sealed container; it will stay good for up to 6 months.
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